How to make restaurant style Dahi Wali chutney at home recipe in hindi

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Dahi Wali Chutney Recipe: Pakoda khane ka apna maja hai in rainy weather. In the morning, it’s evening, it’s raining, it’s fun to eat pakoda. Especially when it is served with hot and sour chutney. These spicy snacks double the fun of the rainy season. Everyone makes green chutney in different ways. However, the chutney served in the restaurant is quite delicious. Here’s a recipe to make restaurant style curd chutney that will be loved by both kids and adults.


How to prepare

You will need very few things to make restaurant style curd chutney. First prepare the hung cord. For this, put curd in a cotton cloth and keep it tied for some time. When all the water comes out, take it out in a pot. Now wash the coriander and green chillies well to make it. Now clean the mint leaves and wash them well. Now put these things in the blender and blend well. Then add salt, chaat masala, roasted cumin, khatai and mix well. Now take it out and add curd in the blender and blend. Now mix PC chutney paste in it. Mix well and serve the chutney with hot pakoras. Store the chutney in a glass container to keep it fresh. Keep in mind that it has curd in it, so keep it in the fridge. Also Read: Chutney Recipe in Hindi: Green Chilli-Garlic Chutney will increase the taste of food, see how to make and store

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