‘Dangerous’ conditions in Indian shrimp industry
By Martha Mendoza, Manesh Kumar and Piyush Nagpal | Associated Press SAN FRANCISCO — Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. But when she grabbed a bag of farm-raised shrimp from the … Read more
